Saturday, March 21, 2015

Almond Dijon Crusted Halibut

Spring is here and with that comes the feeling of experiencing something fresh! What better way to experience the refreshing taste of spring than with a nice fillet of Halibut. Halibut has a clean mild taste. Those who love fish, and those who want to expand their horizons with seafood are surely going to enjoy the recipe below. Let's get down to business!