'THE' Big Salad

Salad, really??  Ok wait a second, this isn't your traditional side salad that any old restaurant gives you before your entrée.  Today we are talking about a salad that will satisfy your hunger and leave you with plenty of zest to keep going throughout your day.  You will be surprised at how simple it really is to put this together.  Let's dig a little deeper into this healthy, hearty, hulk of greens:

Almond Dijon Crusted Halibut

Spring is here and with that comes the feeling of experiencing something fresh! What better way to experience the refreshing taste of spring than with a nice fillet of Halibut. Halibut has a clean mild taste. Those who love fish, and those who want to expand their horizons with seafood are surely going to enjoy the recipe below. Let's get down to business!

Paleo Chili

This post has been a long time coming.  Being that winter is approaching, I thought it would be fitting to share this recipe I have made many times.  So here we are talking chili - and not just any chili but paleo chili!  Don't be fooled by the long list of ingredients.  Everything works in harmony together once you get it all into the vessel.  I use a 6 quart slow cooker (this one) and it fills to the brim when I add all the items.  Let me know if you make this and win any chili cook offs!

Savory Sweet Potato Hash

Sweet potatoes are the go to staple food for busy mom’s looking for a tasty side for the family and those of us with high activity levels throughout the week looking for a low carb solution to workout recovery.  There are many ways to enjoy sweet potatoes at the dinner table (I even enjoy them at the breakfast table sometimes!).  Today we will be talking about cubing and baking them to create a fantastic sweet potato hash that is going to knock your socks off!

Cumin Spice Baked Brussel Sprouts

Brussels sprouts – the epitome of many people’s nightmarish version of ‘eating your vegetables’ on the dinner table.  However, this recipe is not your mamma's Brussels sprouts.  We are going to turn these into a side that will almost have you eating them with your fingers like they were French fries!

Balsamic Chicken Breast

So you think that balsamic vinegar is just for salad dressings – I’m afraid not, and today I’ll show you why!  We will be making tangy balsamic chicken.  This recipe is quick so you will be in and out of the kitchen after 20 mins of prep work.  Your oven does the rest of the heavy lifting for you!  Let’s get started:

Turmeric Cauliflower Rice

Everything we cook serves a purpose on our plate.  Whether it's a main dish, side course, or stew/soup that serves as a full meal, it all gets thought out and comes together one way or another.  Today I am going to give you the key to unlocking a dish which will serve a very versatile role on your plate.  It can be a side dish or better yet, a great base for you to top with your favorite curry, stew, or meat dish.  Of course I am talking about cauliflower rice, and not just any cauliflower rice, but turmeric cauliflower rice!  Lets talk turmeric for a second.  Native to South Asia, this plant is used in many different types of dishes to bring out a unique earthy and slightly peppery taste.  Beyond that, turmeric has been know to be extremely good for you and provides many health benefits that you can review here.  Drum roll...and now for the recipe: